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Stacie K Haller, REGISTEREDDIETITIAN
Registered Dietitian in San Antonio, Texas
NPI 1528176526

Stacie K Haller is a Registered Dietitian based in San Antonio, TX. Stacie K Haller practices in San Antonio, TX and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Stacie K Haller is 1528176526 and holds a License No. (Texas).

The current practice location address for Stacie K Haller is 5107 Medical Drive, San Antonio, TX and can be reached out via phone at 210-614-8612 and via fax at 210-615-5596.

Location: 5107 Medical Drive, San Antonio, TX, 78229
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528176526
Provider Name
Stacie K Haller
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
5107 Medical Drive, San Antonio, TX, 78229
Phone Number
210-614-8612
Fax Number
210-615-5596
Provider Enumeration Date
08/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5107 Medical Drive
City
San Antonio
State
Texas
Zip
78229
Phone Number
210-614-8612
Fax Number
210-615-5596
person
Provider Business Mailing Address Details
Address
5107 Medical Drive
City
San Antonio
State
Texas
Zip
78229
Phone Number
210-614-8612
Fax Number
210-615-5596
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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