Laura Avellana-champer, RD, LDN - Chicago, IL

Laura Avellana-champer, RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1518563253

Laura Avellana-champer is a Registered Dietitian based in Geneva, IL. Laura Avellana-champer practices in Chicago, IL and has the professional credentials of RD,LDN. The NPI Number for Laura Avellana-champer is 1518563253 and holds a License No. 164.003680 (Illinois).

The current practice location address for Laura Avellana-champer is 225 E Chicago Ave, Chicago, IL and can be reached out via phone at 800-543-7362.

Location: 225 E Chicago Ave, Chicago, IL, 60134-6118

NPI Number

1518563253

Provider Name

Laura Avellana-champer

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

225 E Chicago Ave, Chicago, IL, 60134-6118

Phone Number

800-543-7362

Fax Number

Provider Enumeration Date

12/08/2020

Last Update Date

03/10/2024

Address

225 E Chicago Ave

City

Chicago

State

Illinois

Zip

60611-2991

Phone Number

800-543-7362

Fax Number

Address

225 E Chicago Ave

City

Chicago

State

Illinois

Zip

60611-2991

Phone Number

800-543-7362

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.003680 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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