person
Mr. Shawn Howard Toso, MS,RDN
Registered Dietitian in Scottsdale, Arizona
NPI 1518472877

Shawn Howard Toso is a Registered Dietitian based in Gilbert, AZ. Shawn Howard Toso practices in Scottsdale, AZ and has the professional credentials of MS,RDN. The NPI Number for Shawn Howard Toso is 1518472877 and holds a License No. 86062062 (Arizona).

The current practice location address for Shawn Howard Toso is 11390 E Via Linda, Scottsdale, AZ and can be reached out via phone at 480-579-2202.

Location: 11390 E Via Linda, Scottsdale, AZ, 85296-8240
person
Provider Profile Details
NPI Number
1518472877
Provider Name
Shawn Howard Toso
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Male
Address
11390 E Via Linda, Scottsdale, AZ, 85296-8240
Phone Number
480-579-2202
Fax Number
Provider Enumeration Date
12/08/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11390 E Via Linda
City
State
Zip
85259-4075
Phone Number
480-579-2202
Fax Number
person
Provider Business Mailing Address Details
Address
11390 E Via Linda
City
State
Zip
85259-4075
Phone Number
480-579-2202
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86062062 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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