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Lynne S Dawson, RD,IBCLC
Registered Dietitian in Ogden, Utah
NPI 1518285311

Lynne S Dawson is a Registered Dietitian based in Clinton, UT. Lynne S Dawson practices in Ogden, UT and has the professional credentials of RD,IBCLC. The NPI Number for Lynne S Dawson is 1518285311 and holds a License No. 1030644901 (Utah).

The current practice location address for Lynne S Dawson is 5475 S 500 E, Ogden, UT and can be reached out via phone at 801-479-2684 and via fax at 801-479-2851.

Location: 5475 S 500 E, Ogden, UT, 84015-9758
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518285311
Provider Name
Lynne S Dawson
Credential
RD,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
5475 S 500 E, Ogden, UT, 84015-9758
Phone Number
801-479-2684
Fax Number
801-479-2851
Provider Enumeration Date
05/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5475 S 500 E
City
Ogden
State
Utah
Zip
84405-6905
Phone Number
801-479-2684
Fax Number
801-479-2851
person
Provider Business Mailing Address Details
Address
5475 S 500 E
City
Ogden
State
Utah
Zip
84405-6905
Phone Number
801-479-2684
Fax Number
801-479-2851
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1030644901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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