person
Mrs. Jennifer Jarrett Clark, MS,RD,LDN
Registered Dietitian in Knoxville, Tennessee
NPI 1518202795

Jennifer Jarrett Clark is a Registered Dietitian based in Knoxville, TN. Jennifer Jarrett Clark practices in Knoxville, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Jennifer Jarrett Clark is 1518202795 and holds a License No. LDN0000002191 (Tennessee).

The current practice location address for Jennifer Jarrett Clark is 1819 W Clinch Ave, Knoxville, TN and can be reached out via phone at 865-984-3413 and via fax at 865-212-5597.

Location: 1819 W Clinch Ave, Knoxville, TN, 37950-2948
person
Provider Profile Details
NPI Number
1518202795
Provider Name
Jennifer Jarrett Clark
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1819 W Clinch Ave, Knoxville, TN, 37950-2948
Phone Number
865-984-3413
Fax Number
865-212-5597
Provider Enumeration Date
11/29/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1819 W Clinch Ave
City
State
Zip
37916-2434
Phone Number
865-984-3413
Fax Number
865-212-5597
person
Provider Business Mailing Address Details
Address
1819 W Clinch Ave
City
State
Zip
37916-2434
Phone Number
865-984-3413
Fax Number
865-212-5597
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000002191 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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