Jaymee M Takabuki, RD - Honolulu, HI

Jaymee M Takabuki, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1508274309

Jaymee M Takabuki is a Registered Dietitian based in Honolulu, HI. Jaymee M Takabuki practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Jaymee M Takabuki is 1508274309 and holds a License No. (Hawaii).

The current practice location address for Jaymee M Takabuki is 1025 Kalo Pl Apt 608, Honolulu, HI and can be reached out via phone at 808-691-7546.

Location: 1025 Kalo Pl Apt 608, Honolulu, HI, 96826-1614

NPI Number

1508274309

Provider Name

Jaymee M Takabuki

Credential

Provider Entity Type

Individual

Gender

Female

Address

1025 Kalo Pl Apt 608, Honolulu, HI, 96826-1614

Phone Number

808-691-7546

Fax Number

Provider Enumeration Date

07/25/2014

Last Update Date

03/09/2024

Address

1025 Kalo Pl Apt 608

City

Honolulu

State

Hawaii

Zip

96826-1614

Phone Number

808-691-7546

Fax Number

Address

1025 Kalo Pl Apt 608

City

Honolulu

State

Hawaii

Zip

96826-1614

Phone Number

808-691-7546

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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