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Emily Santora, RD
Registered Dietitian in Pennington, New Jersey
NPI 1497494405

Emily Santora is a Registered Dietitian based in Hopewell, NJ. Emily Santora practices in Pennington, NJ and has the professional credentials of RD. The NPI Number for Emily Santora is 1497494405 and holds a License No. (New Jersey).

The current practice location address for Emily Santora is 2 Capital Way Ste 356, Pennington, NJ and can be reached out via phone at 609-537-6000.

Location: 2 Capital Way Ste 356, Pennington, NJ, 08525-2101
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497494405
Provider Name
Emily Santora
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2 Capital Way Ste 356, Pennington, NJ, 08525-2101
Phone Number
609-537-6000
Fax Number
Provider Enumeration Date
05/31/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Capital Way Ste 356
City
Pennington
State
New Jersey
Zip
08534-2521
Phone Number
609-537-6000
Fax Number
person
Provider Business Mailing Address Details
Address
2 Capital Way Ste 356
City
Pennington
State
New Jersey
Zip
08534-2521
Phone Number
609-537-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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