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Stephanie Caputo, RD
Registered Dietitian in Freehold, New Jersey
NPI 1497219513

Stephanie Caputo is a Registered Dietitian based in Vernon Hills, NJ. Stephanie Caputo practices in Freehold, NJ and has the professional credentials of RD. The NPI Number for Stephanie Caputo is 1497219513 and holds a License No. 1042346 (New Jersey).

The current practice location address for Stephanie Caputo is 3499 Rte 9 Ste 2C, Freehold, NJ and can be reached out via phone at 732-982-2888 and via fax at 847-859-5885.

Location: 3499 Rte 9 Ste 2C, Freehold, NJ, 60061-1454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497219513
Provider Name
Stephanie Caputo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3499 Rte 9 Ste 2C, Freehold, NJ, 60061-1454
Phone Number
732-982-2888
Fax Number
847-859-5885
Provider Enumeration Date
01/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3499 Rte 9 Ste 2C
City
Freehold
State
New Jersey
Zip
07728-3277
Phone Number
732-982-2888
Fax Number
847-859-5885
person
Provider Business Mailing Address Details
Address
3499 Rte 9 Ste 2C
City
Freehold
State
New Jersey
Zip
07728-3277
Phone Number
732-982-2888
Fax Number
847-859-5885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1042346 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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