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Mary Schaeffer, RD
Registered Dietitian in Fort Wayne, Indiana
NPI 1497149702

Mary Schaeffer is a Registered Dietitian based in Fort Wayne, IN. Mary Schaeffer practices in Fort Wayne, IN and has the professional credentials of RD. The NPI Number for Mary Schaeffer is 1497149702 and holds a License No. 37000241A (Indiana).

The current practice location address for Mary Schaeffer is 1234 E Dupont Rd, Fort Wayne, IN and can be reached out via phone at 260-373-9700.

Location: 1234 E Dupont Rd, Fort Wayne, IN, 46845-1725
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1497149702
Provider Name
Mary Schaeffer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1234 E Dupont Rd, Fort Wayne, IN, 46845-1725
Phone Number
260-373-9700
Fax Number
Provider Enumeration Date
03/25/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1234 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1545
Phone Number
260-373-9700
Fax Number
person
Provider Business Mailing Address Details
Address
1234 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1545
Phone Number
260-373-9700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000241A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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