person
Mr. Daniel Robert Martin, RD
Registered Dietitian in Shreveport, Louisiana
NPI 1497101091

Daniel Robert Martin is a Registered Dietitian based in Shreveport, LA. Daniel Robert Martin practices in Shreveport, LA and has the professional credentials of RD. The NPI Number for Daniel Robert Martin is 1497101091 and holds a License No. 86065516 (Louisiana).

The current practice location address for Daniel Robert Martin is 3217 Mabel St, Shreveport, LA and can be reached out via phone at 318-631-9121 and via fax at 318-631-9688.

Location: 3217 Mabel St, Shreveport, LA, 71103-4022
person
Provider Profile Details
NPI Number
1497101091
Provider Name
Daniel Robert Martin
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
3217 Mabel St, Shreveport, LA, 71103-4022
Phone Number
318-631-9121
Fax Number
318-631-9688
Provider Enumeration Date
05/12/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3217 Mabel St
City
State
Zip
71103-4022
Phone Number
318-631-9121
Fax Number
318-631-9688
person
Provider Business Mailing Address Details
Address
3217 Mabel St
City
State
Zip
71103-4022
Phone Number
318-631-9121
Fax Number
318-631-9688
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86065516 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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