person
Kristin Elizabeth Perry, MS,RD,LD
Registered Dietitian in Brunswick, Maine
NPI 1487965539

Kristin Elizabeth Perry is a Registered Dietitian based in Brunswick, ME. Kristin Elizabeth Perry practices in Brunswick, ME and has the professional credentials of MS,RD,LD. The NPI Number for Kristin Elizabeth Perry is 1487965539 and holds a License No. DI1026 (Maine).

The current practice location address for Kristin Elizabeth Perry is 123 Medical Center Dr, Brunswick, ME and can be reached out via phone at 207-373-6787 and via fax at 207-373-6788. You can also correspond with Kristin Elizabeth Perry through the mailing address at 123 MEDICAL CENTER DR, BRUNSWICK, ME - 04011-2652 (mailing address contact number: 207-373-6787).

Location: 123 Medical Center Dr, Brunswick, ME, 04011-2652
person
Provider Profile Details
NPI Number
1487965539
Provider Name
Kristin Elizabeth Perry
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
123 Medical Center Dr, Brunswick, ME, 04011-2652
Phone Number
207-373-6787
Fax Number
207-373-6788
Provider Enumeration Date
06/23/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
123 Medical Center Dr
City
State
Zip
04011-2652
Phone Number
207-373-6787
Fax Number
207-373-6788
person
Provider Business Mailing Address Details
Address
123 Medical Center Dr
City
State
Zip
04011-2652
Phone Number
207-373-6787
Fax Number
207-373-6788
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1026 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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