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Joan E. Alford, RD,LD,CDE
Registered Dietitian in Brunswick, Maine
NPI 1740217231

Joan E. Alford is a Registered Dietitian based in Wiscasset, ME. Joan E. Alford practices in Brunswick, ME and has the professional credentials of RD,LD,CDE. The NPI Number for Joan E. Alford is 1740217231 and holds a License No. DI874 (Maine).

The current practice location address for Joan E. Alford is 329 Maine St, Brunswick, ME and can be reached out via phone at 207-373-2170.

Location: 329 Maine St, Brunswick, ME, 04578-4715
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740217231
Provider Name
Joan E. Alford
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
329 Maine St, Brunswick, ME, 04578-4715
Phone Number
207-373-2170
Fax Number
Provider Enumeration Date
06/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
329 Maine St
City
Brunswick
State
Maine
Zip
04011-3310
Phone Number
207-373-2170
Fax Number
person
Provider Business Mailing Address Details
Address
329 Maine St
City
Brunswick
State
Maine
Zip
04011-3310
Phone Number
207-373-2170
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI874 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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