person
Karen Daigle, RD
Registered Dietitian in Fort Bragg, North Carolina
NPI 1487896338

Karen Daigle is a Registered Dietitian based in Fort Bragg, NC. Karen Daigle practices in Fort Bragg, NC and has the professional credentials of RD. The NPI Number for Karen Daigle is 1487896338 and holds a License No. L003325 (North Carolina).

The current practice location address for Karen Daigle is 2817 Reilly St, Fort Bragg, NC and can be reached out via phone at 910-907-8922. You can also correspond with Karen Daigle through the mailing address at 2817 REILLY ROAD, FORT BRAGG, NC - 28310 (mailing address contact number: 910-907-8922).

Location: 2817 Reilly St, Fort Bragg, NC, 28310
person
Provider Profile Details
NPI Number
1487896338
Provider Name
Karen Daigle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2817 Reilly St, Fort Bragg, NC, 28310
Phone Number
910-907-8922
Fax Number
Provider Enumeration Date
03/24/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
person
Provider Business Mailing Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-8922
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003325 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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