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Diane Maxfield, MS,RD
Registered Dietitian in Grand Junction, Colorado
NPI 1487763272

Diane Maxfield is a Registered Dietitian based in Grand Junction, CO. Diane Maxfield practices in Grand Junction, CO and has the professional credentials of MS,RD. The NPI Number for Diane Maxfield is 1487763272 and holds a License No. 721211 (Colorado).

The current practice location address for Diane Maxfield is 2121 North Ave, Grand Junction, CO and can be reached out via phone at 970-242-0731 and via fax at 970-244-1323.

Location: 2121 North Ave, Grand Junction, CO, 81503-8703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487763272
Provider Name
Diane Maxfield
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2121 North Ave, Grand Junction, CO, 81503-8703
Phone Number
970-242-0731
Fax Number
970-244-1323
Provider Enumeration Date
08/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2121 North Ave
City
Grand Junction
State
Colorado
Zip
81501-6428
Phone Number
970-242-0731
Fax Number
970-244-1323
person
Provider Business Mailing Address Details
Address
2121 North Ave
City
Grand Junction
State
Colorado
Zip
81501-6428
Phone Number
970-242-0731
Fax Number
970-244-1323
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
721211 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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