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Fuller Health & Nutrition, Llc
Registered Dietitian in Grand Junction, Colorado
NPI 1487350799

Fuller Health & Nutrition, Llc is a Registered Dietitian based in Grand Junction, CO. Fuller Health & Nutrition, Llc practices in Grand Junction, CO. The NPI Number for Fuller Health & Nutrition, Llc is 1487350799 and holds a License No. (Colorado).

The current practice location address for Fuller Health & Nutrition, Llc is 2873 Fall Creek Dr, Grand Junction, CO and can be reached out via phone at 970-640-8023.

Location: 2873 Fall Creek Dr, Grand Junction, CO, 81503-3057
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Provider Profile Details
NPI Number
1487350799
Provider Name
Fuller Health & Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
2873 Fall Creek Dr, Grand Junction, CO, 81503-3057
Phone Number
970-640-8023
Fax Number
Provider Enumeration Date
02/07/2023
Last Update Date
03/13/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1881362663 01 CO I AM THE ONLY PROVIDER
institution
Provider Business Practice Location Address Details
Address
2873 Fall Creek Dr
City
State
Zip
81503-3057
Phone Number
970-640-8023
Fax Number
person
Provider Business Mailing Address Details
Address
2873 Fall Creek Dr
City
State
Zip
81503-3057
Phone Number
970-640-8023
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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