Phoebe Hiu-nam Luc, RD - Portland, OR

Phoebe Hiu-nam Luc, RD

Registered Dietitian in Portland, Oregon

NPI 1487311171

Phoebe Hiu-nam Luc is a Registered Dietitian based in Portland, OR. Phoebe Hiu-nam Luc practices in Portland, OR and has the professional credentials of RD. The NPI Number for Phoebe Hiu-nam Luc is 1487311171 and holds a License No. LD-D-10217060 (Oregon).

The current practice location address for Phoebe Hiu-nam Luc is 9135 Sw Barnes Rd Ste 763, Portland, OR and can be reached out via phone at 503-216-6050.

Location: 9135 Sw Barnes Rd Ste 763, Portland, OR, 97208-3158

NPI Number

1487311171

Provider Name

Phoebe Hiu-nam Luc

Credential

Provider Entity Type

Individual

Gender

Female

Address

9135 Sw Barnes Rd Ste 763, Portland, OR, 97208-3158

Phone Number

503-216-6050

Fax Number

Provider Enumeration Date

11/17/2021

Last Update Date

03/10/2024

Address

9135 Sw Barnes Rd Ste 763

City

Portland

State

Oregon

Zip

97225-6777

Phone Number

503-216-6050

Fax Number

Address

9135 Sw Barnes Rd Ste 763

City

Portland

State

Oregon

Zip

97225-6777

Phone Number

503-216-6050

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-D-10217060 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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