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Diane L Phillips, RD,LD,CDE
Registered Dietitian in Flagstaff, Arizona
NPI 1477654903

Diane L Phillips is a Registered Dietitian based in Flagstaff, AZ. Diane L Phillips practices in Flagstaff, AZ and has the professional credentials of RD,LD,CDE. The NPI Number for Diane L Phillips is 1477654903 and holds a License No. 417 (Arizona).

The current practice location address for Diane L Phillips is 1215 N Beaver St Ste 201, Flagstaff, AZ and can be reached out via phone at 928-214-3920.

Location: 1215 N Beaver St Ste 201, Flagstaff, AZ, 86001-3126
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477654903
Provider Name
Diane L Phillips
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1215 N Beaver St Ste 201, Flagstaff, AZ, 86001-3126
Phone Number
928-214-3920
Fax Number
Provider Enumeration Date
09/26/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000G6686 05 NM
institution
Provider Business Practice Location Address Details
Address
1215 N Beaver St Ste 201
City
Flagstaff
State
Arizona
Zip
86001-3126
Phone Number
928-214-3920
Fax Number
person
Provider Business Mailing Address Details
Address
1215 N Beaver St Ste 201
City
Flagstaff
State
Arizona
Zip
86001-3126
Phone Number
928-214-3920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
417 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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