person
Mrs. Virginia Mary Quinn, RD
Registered Dietitian in White River Junction, Vermont
NPI 1477650646

Virginia Mary Quinn is a Registered Dietitian based in Springfield, VT. Virginia Mary Quinn practices in White River Junction, VT and has the professional credentials of RD. The NPI Number for Virginia Mary Quinn is 1477650646 and holds a License No. 720246 (Vermont).

The current practice location address for Virginia Mary Quinn is 215 N Main St, White River Junction, VT and can be reached out via phone at 802-296-6397. You can also correspond with Virginia Mary Quinn through the mailing address at 609 OLD BOW RD, SPRINGFIELD, VT - 05156-9290 (mailing address contact number: ).

Location: 215 N Main St, White River Junction, VT, 05156-9290
person
Provider Profile Details
NPI Number
1477650646
Provider Name
Virginia Mary Quinn
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
215 N Main St, White River Junction, VT, 05156-9290
Phone Number
802-296-6397
Fax Number
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
215 N Main St
City
State
Zip
05009-0001
Phone Number
802-296-6397
Fax Number
person
Provider Business Mailing Address Details
Address
215 N Main St
City
State
Zip
05009-0001
Phone Number
802-296-6397
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
720246 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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