National Kidney Foundation Of Hawaii - Honolulu, HI

National Kidney Foundation Of Hawaii

Registered Dietitian in Honolulu, Hawaii

NPI 1477156677

National Kidney Foundation Of Hawaii is a Registered Dietitian based in Honolulu, HI. National Kidney Foundation Of Hawaii practices in Honolulu, HI. The NPI Number for National Kidney Foundation Of Hawaii is 1477156677 and holds a License No. (Hawaii).

The current practice location address for National Kidney Foundation Of Hawaii is 1314 S King St Ste 1555, Honolulu, HI and can be reached out via phone at 808-593-1515.

Location: 1314 S King St Ste 1555, Honolulu, HI, 96814-2073

NPI Number

1477156677

Provider Name

National Kidney Foundation Of Hawaii

Credential

Provider Entity Type

Organization

Address

1314 S King St Ste 1555, Honolulu, HI, 96814-2073

Phone Number

808-593-1515

Fax Number

Provider Enumeration Date

11/19/2020

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
1619342573	01	HI	INDEPENDENT REGISTRATION

Address

1314 S King St Ste 1555

City

Honolulu

State

Hawaii

Zip

96814-2073

Phone Number

808-593-1515

Fax Number

Address

1314 S King St Ste 1555

City

Honolulu

State

Hawaii

Zip

96814-2073

Phone Number

808-593-1515

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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