Mrs. Tanya Torres, RD - Springfield, MA

Mrs. Tanya Torres, RD

Registered Dietitian in Springfield, Massachusetts

NPI 1467981589

Tanya Torres is a Registered Dietitian based in Springfield, MA. Tanya Torres practices in Springfield, MA and has the professional credentials of RD. The NPI Number for Tanya Torres is 1467981589 and holds a License No. 4255 (Massachusetts).

The current practice location address for Tanya Torres is 2150 Main St, Springfield, MA and can be reached out via phone at 413-733-0010 and via fax at 413-930-2108.

Location: 2150 Main St, Springfield, MA, 01107-1108

NPI Number

1467981589

Provider Name

Tanya Torres

Credential

Provider Entity Type

Individual

Gender

Female

Address

2150 Main St, Springfield, MA, 01107-1108

Phone Number

413-733-0010

Fax Number

413-930-2108

Provider Enumeration Date

06/12/2017

Last Update Date

03/09/2024

Address

2150 Main St

City

Springfield

State

Massachusetts

Zip

01104-3566

Phone Number

413-733-0010

Fax Number

413-930-2108

Address

2150 Main St

City

Springfield

State

Massachusetts

Zip

01104-3566

Phone Number

413-733-0010

Fax Number

413-930-2108

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

4255 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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