Mrs. Dana Cheryse Howse, RD/LDN - Chicago, IL

Mrs. Dana Cheryse Howse, RD/LDN

Registered Dietitian in Chicago, Illinois

NPI 1467900530

Dana Cheryse Howse is a Registered Dietitian based in Chicago, IL. Dana Cheryse Howse practices in Chicago, IL and has the professional credentials of RD/LDN. The NPI Number for Dana Cheryse Howse is 1467900530 and holds a License No. 164004230 (Illinois).

The current practice location address for Dana Cheryse Howse is 4121 W Lake St, Chicago, IL and can be reached out via phone at 773-826-7066 and via fax at 773-826-2109.

Location: 4121 W Lake St, Chicago, IL, 60624-1719

NPI Number

1467900530

Provider Name

Dana Cheryse Howse

Credential

RD/LDN

Provider Entity Type

Individual

Gender

Female

Address

4121 W Lake St, Chicago, IL, 60624-1719

Phone Number

773-826-7066

Fax Number

773-826-2109

Provider Enumeration Date

09/16/2016

Last Update Date

03/09/2024

Address

4121 W Lake St

City

Chicago

State

Illinois

Zip

60624-1719

Phone Number

773-826-7066

Fax Number

773-826-2109

Address

4121 W Lake St

City

Chicago

State

Illinois

Zip

60624-1719

Phone Number

773-826-7066

Fax Number

773-826-2109

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164004230 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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