Ms. Amanda Diane Wagner, RD - Tacoma, WA

Ms. Amanda Diane Wagner, RD

Registered Dietitian in Tacoma, Washington

NPI 1467891994

Amanda Diane Wagner is a Registered Dietitian based in Rockville, WA. Amanda Diane Wagner practices in Tacoma, WA and has the professional credentials of RD. The NPI Number for Amanda Diane Wagner is 1467891994 and holds a License No. (Washington).

The current practice location address for Amanda Diane Wagner is 9040 Jackson Avenue, Tacoma, WA and can be reached out via phone at 352-968-1631.

Location: 9040 Jackson Avenue, Tacoma, WA, 20852-7311

NPI Number

1467891994

Provider Name

Amanda Diane Wagner

Credential

Provider Entity Type

Individual

Gender

Female

Address

9040 Jackson Avenue, Tacoma, WA, 20852-7311

Phone Number

352-968-1631

Fax Number

Provider Enumeration Date

06/18/2013

Last Update Date

03/09/2024

Address

9040 Jackson Avenue

City

Tacoma

State

Washington

Zip

98431-7311

Phone Number

352-968-1631

Fax Number

Address

9040 Jackson Avenue

City

Tacoma

State

Washington

Zip

98431-7311

Phone Number

352-968-1631

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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