Ms. Gretchen Newmark, RD, MA - Portland, OR

Ms. Gretchen Newmark, RD,MA

Registered Dietitian in Portland, Oregon

NPI 1467852707

Gretchen Newmark is a Registered Dietitian based in Portland, OR. Gretchen Newmark practices in Portland, OR and has the professional credentials of RD,MA. The NPI Number for Gretchen Newmark is 1467852707 and holds a License No. 000110 (Oregon).

The current practice location address for Gretchen Newmark is 2525 Ne 44Th Ave, Portland, OR and can be reached out via phone at 503-249-8064.

Location: 2525 Ne 44Th Ave, Portland, OR, 97213-1218

NPI Number

1467852707

Provider Name

Gretchen Newmark

Credential

RD,MA

Provider Entity Type

Individual

Gender

Female

Address

2525 Ne 44Th Ave, Portland, OR, 97213-1218

Phone Number

503-249-8064

Fax Number

Provider Enumeration Date

08/22/2014

Last Update Date

03/09/2024

Address

2525 Ne 44Th Ave

City

Portland

State

Oregon

Zip

97213-1218

Phone Number

503-249-8064

Fax Number

Address

2525 Ne 44Th Ave

City

Portland

State

Oregon

Zip

97213-1218

Phone Number

503-249-8064

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

000110 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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