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Mary T Grenz, RD
Registered Dietitian in Erie, Pennsylvania
NPI 1467835736

Mary T Grenz is a Registered Dietitian based in Erie, PA. Mary T Grenz practices in Erie, PA and has the professional credentials of RD. The NPI Number for Mary T Grenz is 1467835736 and holds a License No. DN002353 (Pennsylvania).

The current practice location address for Mary T Grenz is 3330 Peach St, Erie, PA and can be reached out via phone at 814-877-5484 and via fax at 814-877-5489.

Location: 3330 Peach St, Erie, PA, 16508-2769
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467835736
Provider Name
Mary T Grenz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3330 Peach St, Erie, PA, 16508-2769
Phone Number
814-877-5484
Fax Number
814-877-5489
Provider Enumeration Date
07/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3330 Peach St
City
Erie
State
Pennsylvania
Zip
16508-2769
Phone Number
814-877-5484
Fax Number
814-877-5489
person
Provider Business Mailing Address Details
Address
3330 Peach St
City
Erie
State
Pennsylvania
Zip
16508-2769
Phone Number
814-877-5484
Fax Number
814-877-5489
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002353 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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