Mrs. Suzanne M Tapp, RD,LD, CNSC - Oklahoma City, OK

Mrs. Suzanne M Tapp, RD,LD,CNSC

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1467736090

Suzanne M Tapp is a Registered Dietitian based in Oklahoma City, OK. Suzanne M Tapp practices in Oklahoma City, OK and has the professional credentials of RD,LD,CNSC. The NPI Number for Suzanne M Tapp is 1467736090 and holds a License No. 160 (Oklahoma).

The current practice location address for Suzanne M Tapp is 14000 N Portland Ave, Oklahoma City, OK and can be reached out via phone at 405-312-2326 and via fax at 405-418-4442.

Location: 14000 N Portland Ave, Oklahoma City, OK, 73134-4003

NPI Number

1467736090

Provider Name

Suzanne M Tapp

Credential

RD,LD,CNSC

Provider Entity Type

Individual

Gender

Female

Address

14000 N Portland Ave, Oklahoma City, OK, 73134-4003

Phone Number

405-312-2326

Fax Number

405-418-4442

Provider Enumeration Date

09/30/2011

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
160	01	OK	STATE LICENSE

Address

14000 N Portland Ave

City

Oklahoma City

State

Oklahoma

Zip

73134-4003

Phone Number

405-312-2326

Fax Number

405-418-4442

Address

14000 N Portland Ave

City

Oklahoma City

State

Oklahoma

Zip

73134-4003

Phone Number

405-312-2326

Fax Number

405-418-4442

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

160 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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