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Lynne R Vanbuskirk
Registered Dietitian in Vancouver, Washington
NPI 1467684530

Lynne R Vanbuskirk is a Registered Dietitian based in Vancouver, WA. Lynne R Vanbuskirk practices in Vancouver, WA. The NPI Number for Lynne R Vanbuskirk is 1467684530 and holds a License No. DI60102422 (Washington).

The current practice location address for Lynne R Vanbuskirk is 1601 E Fourth Plain Blvd, Vancouver, WA and can be reached out via phone at 360-397-8459 and via fax at 360-397-8110.

Location: 1601 E Fourth Plain Blvd, Vancouver, WA, 98666-8825
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467684530
Provider Name
Lynne R Vanbuskirk
Credential
Provider Entity Type
Individual
Gender
Female
Address
1601 E Fourth Plain Blvd, Vancouver, WA, 98666-8825
Phone Number
360-397-8459
Fax Number
360-397-8110
Provider Enumeration Date
08/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1601 E Fourth Plain Blvd
City
Vancouver
State
Washington
Zip
98661-3753
Phone Number
360-397-8459
Fax Number
360-397-8110
person
Provider Business Mailing Address Details
Address
1601 E Fourth Plain Blvd
City
Vancouver
State
Washington
Zip
98661-3753
Phone Number
360-397-8459
Fax Number
360-397-8110
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60102422 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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