Dr. Martha A Smith, EDD, RD, CHE - Tacoma, WA

Dr. Martha A Smith, EDD,RD,CHE

Registered Dietitian in Tacoma, Washington

NPI 1467604892

Martha A Smith is a Registered Dietitian based in Olympia, WA. Martha A Smith practices in Tacoma, WA and has the professional credentials of EDD,RD,CHE. The NPI Number for Martha A Smith is 1467604892 and holds a License No. 110357-4901 (Washington).

The current practice location address for Martha A Smith is 9040 Reid St, Tacoma, WA and can be reached out via phone at 258-968-0562.

Location: 9040 Reid St, Tacoma, WA, 98516-6046

NPI Number

1467604892

Provider Name

Martha A Smith

Credential

EDD,RD,CHE

Provider Entity Type

Individual

Gender

Female

Address

9040 Reid St, Tacoma, WA, 98516-6046

Phone Number

258-968-0562

Fax Number

Provider Enumeration Date

10/16/2008

Last Update Date

03/09/2024

Address

9040 Reid St

City

Tacoma

State

Washington

Zip

98431-1100

Phone Number

258-968-0562

Fax Number

Address

9040 Reid St

City

Tacoma

State

Washington

Zip

98431-1100

Phone Number

258-968-0562

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

110357-4901 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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