Nancy Jean Carlisle, MS, RD, LD, CDE - Iowa City, IA

Nancy Jean Carlisle, MS,RD,LD,CDE

Registered Dietitian in Iowa City, Iowa

NPI 1467413807

Nancy Jean Carlisle is a Registered Dietitian based in Iowa City, IA. Nancy Jean Carlisle practices in Iowa City, IA and has the professional credentials of MS,RD,LD,CDE. The NPI Number for Nancy Jean Carlisle is 1467413807 and holds a License No. 00262 (Iowa).

The current practice location address for Nancy Jean Carlisle is 500 E Market St, Iowa City, IA and can be reached out via phone at 319-339-2678 and via fax at 319-688-7189.

Location: 500 E Market St, Iowa City, IA, 52245-2689

NPI Number

1467413807

Provider Name

Nancy Jean Carlisle

Credential

MS,RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

500 E Market St, Iowa City, IA, 52245-2689

Phone Number

319-339-2678

Fax Number

319-688-7189

Provider Enumeration Date

03/28/2006

Last Update Date

03/08/2024

Address

500 E Market St

City

Iowa City

State

Iowa

Zip

52245-2689

Phone Number

319-339-2678

Fax Number

319-688-7189

Address

500 E Market St

City

Iowa City

State

Iowa

Zip

52245-2689

Phone Number

319-339-2678

Fax Number

319-688-7189

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

00262 (Iowa)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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