Laura Samnadda, MS, RD, LDN - Chicago, IL

Laura Samnadda, MS,RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1457809600

Laura Samnadda is a Registered Dietitian based in Chicago, IL. Laura Samnadda practices in Chicago, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Laura Samnadda is 1457809600 and holds a License No. 164005208 (Illinois).

The current practice location address for Laura Samnadda is 4121 W Lake St, Chicago, IL and can be reached out via phone at 773-826-7066.

Location: 4121 W Lake St, Chicago, IL, 60640-5017

NPI Number

1457809600

Provider Name

Laura Samnadda

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

4121 W Lake St, Chicago, IL, 60640-5017

Phone Number

773-826-7066

Fax Number

Provider Enumeration Date

09/16/2016

Last Update Date

03/09/2024

Address

4121 W Lake St

City

Chicago

State

Illinois

Zip

60624-1719

Phone Number

773-826-7066

Fax Number

Address

4121 W Lake St

City

Chicago

State

Illinois

Zip

60624-1719

Phone Number

773-826-7066

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164005208 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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