Ms. Suong D White, RDN - Honolulu, HI

Ms. Suong D White, RDN

Registered Dietitian in Honolulu, Hawaii

NPI 1457801094

Suong D White is a Registered Dietitian based in Cleveland, HI. Suong D White practices in Honolulu, HI and has the professional credentials of RDN. The NPI Number for Suong D White is 1457801094 and holds a License No. (Hawaii).

The current practice location address for Suong D White is 1380 Lusitana St Ste 300, Honolulu, HI and can be reached out via phone at 808-691-7546.

Location: 1380 Lusitana St Ste 300, Honolulu, HI, 44114-3266

NPI Number

1457801094

Provider Name

Suong D White

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

1380 Lusitana St Ste 300, Honolulu, HI, 44114-3266

Phone Number

808-691-7546

Fax Number

Provider Enumeration Date

10/06/2016

Last Update Date

10/19/2024

Address

1380 Lusitana St Ste 300

City

Honolulu

State

Hawaii

Zip

96813-2449

Phone Number

808-691-7546

Fax Number

Address

1380 Lusitana St Ste 300

City

Honolulu

State

Hawaii

Zip

96813-2449

Phone Number

808-691-7546

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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