person
Kathleen Ann Roberts, RD,LDN
Registered Dietitian in Springfield, Massachusetts
NPI 1457486540

Kathleen Ann Roberts is a Registered Dietitian based in Longmeadow, MA. Kathleen Ann Roberts practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Kathleen Ann Roberts is 1457486540 and holds a License No. 240 (Massachusetts).

The current practice location address for Kathleen Ann Roberts is 3300 Main St, Springfield, MA and can be reached out via phone at 413-794-7164. You can also correspond with Kathleen Ann Roberts through the mailing address at 339 PINEWOOD DR, LONGMEADOW, MA - 01106-1643 (mailing address contact number: 413-567-6702).

Location: 3300 Main St, Springfield, MA, 01106-1643
person
Provider Profile Details
NPI Number
1457486540
Provider Name
Kathleen Ann Roberts
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3300 Main St, Springfield, MA, 01106-1643
Phone Number
413-794-7164
Fax Number
Provider Enumeration Date
02/22/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3300 Main St
City
State
Zip
01107-1112
Phone Number
413-794-7164
Fax Number
person
Provider Business Mailing Address Details
Address
3300 Main St
City
State
Zip
01107-1112
Phone Number
413-794-7164
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
240 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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