Kathleen Ann Roberts, RD, LDN - Springfield, MA

Kathleen Ann Roberts, RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1457486540

Kathleen Ann Roberts is a Registered Dietitian based in Longmeadow, MA. Kathleen Ann Roberts practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Kathleen Ann Roberts is 1457486540 and holds a License No. 240 (Massachusetts).

The current practice location address for Kathleen Ann Roberts is 3300 Main St, Springfield, MA and can be reached out via phone at 413-794-7164.

Location: 3300 Main St, Springfield, MA, 01106-1643

NPI Number

1457486540

Provider Name

Kathleen Ann Roberts

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

3300 Main St, Springfield, MA, 01106-1643

Phone Number

413-794-7164

Fax Number

Provider Enumeration Date

02/22/2007

Last Update Date

03/08/2024

Address

3300 Main St

City

Springfield

State

Massachusetts

Zip

01107-1112

Phone Number

413-794-7164

Fax Number

Address

3300 Main St

City

Springfield

State

Massachusetts

Zip

01107-1112

Phone Number

413-794-7164

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

240 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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