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Ms. Toni M Sterry, RD
Registered Dietitian in Madison, Wisconsin
NPI 1457471088

Toni M Sterry is a Registered Dietitian based in Madison, WI. Toni M Sterry practices in Madison, WI and has the professional credentials of RD. The NPI Number for Toni M Sterry is 1457471088 and holds a License No. 1858-029 (Wisconsin).

The current practice location address for Toni M Sterry is 1821 S Stoughton Rd, Madison, WI and can be reached out via phone at 608-260-6000 and via fax at 608-260-6590.

Location: 1821 S Stoughton Rd, Madison, WI, 53716-2257
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457471088
Provider Name
Toni M Sterry
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1821 S Stoughton Rd, Madison, WI, 53716-2257
Phone Number
608-260-6000
Fax Number
608-260-6590
Provider Enumeration Date
03/29/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1457471088 05 WI
institution
Provider Business Practice Location Address Details
Address
1821 S Stoughton Rd
City
Madison
State
Wisconsin
Zip
53716-2257
Phone Number
608-260-6000
Fax Number
608-260-6590
person
Provider Business Mailing Address Details
Address
1821 S Stoughton Rd
City
Madison
State
Wisconsin
Zip
53716-2257
Phone Number
608-260-6000
Fax Number
608-260-6590
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1858-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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