Kristen Ashley Arp Christie, RD - Lawrenceville, GA

Kristen Ashley Arp Christie, RD

Registered Dietitian in Lawrenceville, Georgia

NPI 1457018574

Kristen Ashley Arp Christie is a Registered Dietitian based in Lawrenceville, GA. Kristen Ashley Arp Christie practices in Lawrenceville, GA and has the professional credentials of RD. The NPI Number for Kristen Ashley Arp Christie is 1457018574 and holds a License No. LD006017 (Georgia).

The current practice location address for Kristen Ashley Arp Christie is 455 Grayson Hwy Ste 300, Lawrenceville, GA and can be reached out via phone at 770-513-9738.

Location: 455 Grayson Hwy Ste 300, Lawrenceville, GA, 30046-6002

NPI Number

1457018574

Provider Name

Kristen Ashley Arp Christie

Credential

Provider Entity Type

Individual

Gender

Female

Address

455 Grayson Hwy Ste 300, Lawrenceville, GA, 30046-6002

Phone Number

770-513-9738

Fax Number

Provider Enumeration Date

11/23/2021

Last Update Date

03/10/2024

Address

455 Grayson Hwy Ste 300

City

Lawrenceville

State

Georgia

Zip

30046-6387

Phone Number

770-513-9738

Fax Number

Address

455 Grayson Hwy Ste 300

City

Lawrenceville

State

Georgia

Zip

30046-6387

Phone Number

770-513-9738

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD006017 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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