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Shannon Herbert, MS,RDN
Registered Dietitian in Hoboken, New Jersey
NPI 1447964788

Shannon Herbert is a Registered Dietitian based in Old Tappan, NJ. Shannon Herbert practices in Hoboken, NJ and has the professional credentials of MS,RDN. The NPI Number for Shannon Herbert is 1447964788 and holds a License No. (New Jersey).

The current practice location address for Shannon Herbert is 2 14Th St Apt 905, Hoboken, NJ and can be reached out via phone at 201-519-4314.

Location: 2 14Th St Apt 905, Hoboken, NJ, 07675-6867
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447964788
Provider Name
Shannon Herbert
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
2 14Th St Apt 905, Hoboken, NJ, 07675-6867
Phone Number
201-519-4314
Fax Number
Provider Enumeration Date
01/11/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 14Th St Apt 905
City
Hoboken
State
New Jersey
Zip
07030-6778
Phone Number
201-519-4314
Fax Number
person
Provider Business Mailing Address Details
Address
2 14Th St Apt 905
City
Hoboken
State
New Jersey
Zip
07030-6778
Phone Number
201-519-4314
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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