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David Marcos Flynn, MS,RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1447712252

David Marcos Flynn is a Registered Dietitian based in Atlanta, TX. David Marcos Flynn practices in San Antonio, TX and has the professional credentials of MS,RD,LD. The NPI Number for David Marcos Flynn is 1447712252 and holds a License No. LD004988 (Texas).

The current practice location address for David Marcos Flynn is 2466 Ladd St, San Antonio, TX and can be reached out via phone at 912-660-1882.

Location: 2466 Ladd St, San Antonio, TX, 30316-4324
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447712252
Provider Name
David Marcos Flynn
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
2466 Ladd St, San Antonio, TX, 30316-4324
Phone Number
912-660-1882
Fax Number
Provider Enumeration Date
04/01/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2466 Ladd St
City
San Antonio
State
Texas
Zip
78236-5310
Phone Number
912-660-1882
Fax Number
person
Provider Business Mailing Address Details
Address
2466 Ladd St
City
San Antonio
State
Texas
Zip
78236-5310
Phone Number
912-660-1882
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004988 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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