Mrs. Rita Mary Restivo, RD,CDE - Chicago, IL

Mrs. Rita Mary Restivo, RD,CDE

Registered Dietitian in Chicago, Illinois

NPI 1447680004

Rita Mary Restivo is a Registered Dietitian based in Chicago, IL. Rita Mary Restivo practices in Chicago, IL and has the professional credentials of RD,CDE. The NPI Number for Rita Mary Restivo is 1447680004 and holds a License No. 164.000468 (Illinois).

The current practice location address for Rita Mary Restivo is 9831 S. Western, Chicago, IL and can be reached out via phone at 773-356-8224.

Location: 9831 S. Western, Chicago, IL, 60643

NPI Number

1447680004

Provider Name

Rita Mary Restivo

Credential

RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

9831 S. Western, Chicago, IL, 60643

Phone Number

773-356-8224

Fax Number

Provider Enumeration Date

11/19/2013

Last Update Date

03/09/2024

Address

9831 S. Western

City

Chicago

State

Illinois

Zip

60643

Phone Number

773-356-8224

Fax Number

Address

9831 S. Western

City

Chicago

State

Illinois

Zip

60643

Phone Number

773-356-8224

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.000468 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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