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Allison Potter
Registered Dietitian in Vancouver, Washington
NPI 1447657978

Allison Potter is a Registered Dietitian based in Seattle, WA. Allison Potter practices in Vancouver, WA. The NPI Number for Allison Potter is 1447657978 and holds a License No. DI60504064 (Washington).

The current practice location address for Allison Potter is 7410 Delaware Ln, Vancouver, WA and can be reached out via phone at 360-566-4402 and via fax at 630-566-4403.

Location: 7410 Delaware Ln, Vancouver, WA, 98124-1703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447657978
Provider Name
Allison Potter
Credential
Provider Entity Type
Individual
Gender
Female
Address
7410 Delaware Ln, Vancouver, WA, 98124-1703
Phone Number
360-566-4402
Fax Number
630-566-4403
Provider Enumeration Date
11/26/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7410 Delaware Ln
City
Vancouver
State
Washington
Zip
98664-1408
Phone Number
360-566-4402
Fax Number
630-566-4403
person
Provider Business Mailing Address Details
Address
7410 Delaware Ln
City
Vancouver
State
Washington
Zip
98664-1408
Phone Number
360-566-4402
Fax Number
630-566-4403
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60504064 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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