person
Georgiana S Gross, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1437321783

Georgiana S Gross is a Registered Dietitian based in San Antonio, TX. Georgiana S Gross practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Georgiana S Gross is 1437321783 and holds a License No. DT02700 (Texas).

The current practice location address for Georgiana S Gross is 7703 Floyd Curl Dr, San Antonio, TX and can be reached out via phone at 210-257-1400 and via fax at 210-257-1428.

Location: 7703 Floyd Curl Dr, San Antonio, TX, 78229-3901
person
Provider Profile Details
NPI Number
1437321783
Provider Name
Georgiana S Gross
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7703 Floyd Curl Dr, San Antonio, TX, 78229-3901
Phone Number
210-257-1400
Fax Number
210-257-1428
Provider Enumeration Date
03/27/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7703 Floyd Curl Dr
City
State
Zip
78229-3901
Phone Number
210-257-1400
Fax Number
210-257-1428
person
Provider Business Mailing Address Details
Address
7703 Floyd Curl Dr
City
State
Zip
78229-3901
Phone Number
210-257-1400
Fax Number
210-257-1428
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT02700 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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