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Ms. Susan Markus, RD
Registered Dietitian in Farmington, Connecticut
NPI 1437263456

Susan Markus is a Registered Dietitian based in Farmington, CT. Susan Markus practices in Farmington, CT and has the professional credentials of RD. The NPI Number for Susan Markus is 1437263456 and holds a License No. 000493 (Connecticut).

The current practice location address for Susan Markus is 840 New Britain Ave, Farmington, CT and can be reached out via phone at 860-585-3166 and via fax at 860-585-3081.

Location: 840 New Britain Ave, Farmington, CT, 06032-2129
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437263456
Provider Name
Susan Markus
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
840 New Britain Ave, Farmington, CT, 06032-2129
Phone Number
860-585-3166
Fax Number
860-585-3081
Provider Enumeration Date
08/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
840 New Britain Ave
City
Farmington
State
Connecticut
Zip
06032-2129
Phone Number
860-585-3166
Fax Number
860-585-3081
person
Provider Business Mailing Address Details
Address
840 New Britain Ave
City
Farmington
State
Connecticut
Zip
06032-2129
Phone Number
860-585-3166
Fax Number
860-585-3081
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000493 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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