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Shirley Allen, RD
Registered Dietitian in Farmington, Connecticut
NPI 1124023957

Shirley Allen is a Registered Dietitian based in West Hartford, CT. Shirley Allen practices in Farmington, CT and has the professional credentials of RD. The NPI Number for Shirley Allen is 1124023957 and holds a License No. 000707 (Connecticut).

The current practice location address for Shirley Allen is 263 Farmington Ave, Farmington, CT and can be reached out via phone at 860-679-4477 and via fax at 860-679-4474.

Location: 263 Farmington Ave, Farmington, CT, 06119-2110
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124023957
Provider Name
Shirley Allen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
263 Farmington Ave, Farmington, CT, 06119-2110
Phone Number
860-679-4477
Fax Number
860-679-4474
Provider Enumeration Date
06/17/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
263 Farmington Ave
City
Farmington
State
Connecticut
Zip
06030-0001
Phone Number
860-679-4477
Fax Number
860-679-4474
person
Provider Business Mailing Address Details
Address
263 Farmington Ave
City
Farmington
State
Connecticut
Zip
06030-0001
Phone Number
860-679-4477
Fax Number
860-679-4474
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000707 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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