Mrs. Alina Savra Kraft, MS RD - Chicago, IL

Mrs. Alina Savra Kraft, MSRD

Registered Dietitian in Chicago, Illinois

NPI 1427572452

Alina Savra Kraft is a Registered Dietitian based in Chicago, IL. Alina Savra Kraft practices in Chicago, IL and has the professional credentials of MSRD. The NPI Number for Alina Savra Kraft is 1427572452 and holds a License No. 164.007093 (Illinois).

The current practice location address for Alina Savra Kraft is 2216 W North Ave, Chicago, IL and can be reached out via phone at 312-586-1184.

Location: 2216 W North Ave, Chicago, IL, 60647-5638

NPI Number

1427572452

Provider Name

Alina Savra Kraft

Credential

MSRD

Provider Entity Type

Individual

Gender

Female

Address

2216 W North Ave, Chicago, IL, 60647-5638

Phone Number

312-586-1184

Fax Number

Provider Enumeration Date

08/01/2017

Last Update Date

03/09/2024

Address

2216 W North Ave

City

Chicago

State

Illinois

Zip

60647-6494

Phone Number

312-586-1184

Fax Number

Address

2216 W North Ave

City

Chicago

State

Illinois

Zip

60647-6494

Phone Number

312-586-1184

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.007093 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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