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Mrs. Hillary Baron Irwin, RD
Registered Dietitian in Westfield, New Jersey
NPI 1427496314

Hillary Baron Irwin is a Registered Dietitian based in Westfield, NJ. Hillary Baron Irwin practices in Westfield, NJ and has the professional credentials of RD. The NPI Number for Hillary Baron Irwin is 1427496314 and holds a License No. (New Jersey).

The current practice location address for Hillary Baron Irwin is 947 Summit Ave, Westfield, NJ and can be reached out via phone at 917-439-8328.

Location: 947 Summit Ave, Westfield, NJ, 07090-2630
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427496314
Provider Name
Hillary Baron Irwin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
947 Summit Ave, Westfield, NJ, 07090-2630
Phone Number
917-439-8328
Fax Number
Provider Enumeration Date
06/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
947 Summit Ave
City
Westfield
State
New Jersey
Zip
07090-2630
Phone Number
917-439-8328
Fax Number
person
Provider Business Mailing Address Details
Address
947 Summit Ave
City
Westfield
State
New Jersey
Zip
07090-2630
Phone Number
917-439-8328
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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