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Group Health Cooperative Of South Central Wisconsin
Registered Dietitian in Madison, Wisconsin
NPI 1427465830

Group Health Cooperative Of South Central Wisconsin is a Registered Dietitian based in Madison, WI. Group Health Cooperative Of South Central Wisconsin practices in Madison, WI. The NPI Number for Group Health Cooperative Of South Central Wisconsin is 1427465830 and holds a License No. 261429 (Wisconsin).

The current practice location address for Group Health Cooperative Of South Central Wisconsin is 1265 John Q Hammons Dr, Madison, WI and can be reached out via phone at 608-251-4156.

Location: 1265 John Q Hammons Dr, Madison, WI, 53717-1921
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1427465830
Provider Name
Group Health Cooperative Of South Central Wisconsin
Credential
Provider Entity Type
Organization
Address
1265 John Q Hammons Dr, Madison, WI, 53717-1921
Phone Number
608-251-4156
Fax Number
Provider Enumeration Date
07/17/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1265 John Q Hammons Dr
City
Madison
State
Wisconsin
Zip
53717-1921
Phone Number
608-251-4156
Fax Number
person
Provider Business Mailing Address Details
Address
1265 John Q Hammons Dr
City
Madison
State
Wisconsin
Zip
53717-1921
Phone Number
608-251-4156
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
261429 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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