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Margaret Brooks
Registered Dietitian in Vineland, New Jersey
NPI 1427358498

Margaret Brooks is a Registered Dietitian based in Vineland, NJ. Margaret Brooks practices in Vineland, NJ. The NPI Number for Margaret Brooks is 1427358498 and holds a License No. 706591 (New Jersey).

The current practice location address for Margaret Brooks is 1505 W Sherman Ave, Vineland, NJ and can be reached out via phone at 856-641-7797 and via fax at 856-641-7797.

Location: 1505 W Sherman Ave, Vineland, NJ, 08360-6912
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427358498
Provider Name
Margaret Brooks
Credential
Provider Entity Type
Individual
Gender
Female
Address
1505 W Sherman Ave, Vineland, NJ, 08360-6912
Phone Number
856-641-7797
Fax Number
856-641-7797
Provider Enumeration Date
10/25/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1505 W Sherman Ave
City
Vineland
State
New Jersey
Zip
08360-6912
Phone Number
856-641-7797
Fax Number
856-641-7797
person
Provider Business Mailing Address Details
Address
1505 W Sherman Ave
City
Vineland
State
New Jersey
Zip
08360-6912
Phone Number
856-641-7797
Fax Number
856-641-7797
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
706591 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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