Sandra L Pagan, RD - Portland, OR

Sandra L Pagan, RD

Registered Dietitian in Portland, Oregon

NPI 1427334812

Sandra L Pagan is a Registered Dietitian based in Portland, OR. Sandra L Pagan practices in Portland, OR and has the professional credentials of RD. The NPI Number for Sandra L Pagan is 1427334812 and holds a License No. LD-D-10145404 (Oregon).

The current practice location address for Sandra L Pagan is 1540 Se Martins St Apt H, Portland, OR and can be reached out via phone at 503-213-0857.

Location: 1540 Se Martins St Apt H, Portland, OR, 97202-5374

NPI Number

1427334812

Provider Name

Sandra L Pagan

Credential

Provider Entity Type

Individual

Gender

Female

Address

1540 Se Martins St Apt H, Portland, OR, 97202-5374

Phone Number

503-213-0857

Fax Number

Provider Enumeration Date

10/29/2011

Last Update Date

03/09/2024

Address

1540 Se Martins St Apt H

City

Portland

State

Oregon

Zip

97202-5374

Phone Number

503-213-0857

Fax Number

Address

1540 Se Martins St Apt H

City

Portland

State

Oregon

Zip

97202-5374

Phone Number

503-213-0857

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-D-10145404 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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