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Elisabeth D'alto, RD
Registered Dietitian in Clifton, New Jersey
NPI 1417253063

Elisabeth D'alto is a Registered Dietitian based in Clifton, NJ. Elisabeth D'alto practices in Clifton, NJ and has the professional credentials of RD. The NPI Number for Elisabeth D'alto is 1417253063 and holds a License No. 00959363 (New Jersey).

The current practice location address for Elisabeth D'alto is 98 Highview Dr, Clifton, NJ and can be reached out via phone at 973-652-5084.

Location: 98 Highview Dr, Clifton, NJ, 07013-3322
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1417253063
Provider Name
Elisabeth D'alto
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
98 Highview Dr, Clifton, NJ, 07013-3322
Phone Number
973-652-5084
Fax Number
Provider Enumeration Date
01/30/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
98 Highview Dr
City
Clifton
State
New Jersey
Zip
07013-3322
Phone Number
973-652-5084
Fax Number
person
Provider Business Mailing Address Details
Address
98 Highview Dr
City
Clifton
State
New Jersey
Zip
07013-3322
Phone Number
973-652-5084
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00959363 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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