person
Jennifer Ann Schauss, RD,LD
Registered Dietitian in Lebanon, New Hampshire
NPI 1417188400

Jennifer Ann Schauss is a Registered Dietitian based in Lebanon, NH. Jennifer Ann Schauss practices in Lebanon, NH and has the professional credentials of RD,LD. The NPI Number for Jennifer Ann Schauss is 1417188400 and holds a License No. 438 (New Hampshire).

The current practice location address for Jennifer Ann Schauss is 1 Medical Center Dr, Lebanon, NH and can be reached out via phone at 603-650-7284 and via fax at 603-650-6285.

Location: 1 Medical Center Dr, Lebanon, NH, 03756-1000
person
Provider Profile Details
NPI Number
1417188400
Provider Name
Jennifer Ann Schauss
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1 Medical Center Dr, Lebanon, NH, 03756-1000
Phone Number
603-650-7284
Fax Number
603-650-6285
Provider Enumeration Date
08/07/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Medical Center Dr
City
State
Zip
03756-1000
Phone Number
603-650-7284
Fax Number
603-650-6285
person
Provider Business Mailing Address Details
Address
1 Medical Center Dr
City
State
Zip
03756-1000
Phone Number
603-650-7284
Fax Number
603-650-6285
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
438 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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