Jill Corleone, RD - Honolulu, HI

Jill Corleone, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1417134412

Jill Corleone is a Registered Dietitian based in Honolulu, HI. Jill Corleone practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Jill Corleone is 1417134412 and holds a License No. ND 5126 (Hawaii).

The current practice location address for Jill Corleone is 7190 Hawaii Kai Dr Apt 272, Honolulu, HI and can be reached out via phone at 808-348-0670 and via fax at 407-892-4767.

Location: 7190 Hawaii Kai Dr Apt 272, Honolulu, HI, 96825-4109

NPI Number

1417134412

Provider Name

Jill Corleone

Credential

Provider Entity Type

Individual

Gender

Female

Address

7190 Hawaii Kai Dr Apt 272, Honolulu, HI, 96825-4109

Phone Number

808-348-0670

Fax Number

407-892-4767

Provider Enumeration Date

01/22/2008

Last Update Date

01/18/2025

Address

7190 Hawaii Kai Dr Apt 272

City

Honolulu

State

Hawaii

Zip

96825-4109

Phone Number

808-348-0670

Fax Number

407-892-4767

Address

7190 Hawaii Kai Dr Apt 272

City

Honolulu

State

Hawaii

Zip

96825-4109

Phone Number

808-348-0670

Fax Number

407-892-4767

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND 5126 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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