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Kelly Soracco, RDN
Registered Dietitian in Fort Wayne, Indiana
NPI 1407466766

Kelly Soracco is a Registered Dietitian based in Fort Wayne, IN. Kelly Soracco practices in Fort Wayne, IN and has the professional credentials of RDN. The NPI Number for Kelly Soracco is 1407466766 and holds a License No. 37001137A (Indiana).

The current practice location address for Kelly Soracco is 1234 E Dupont Rd Ste 3, Fort Wayne, IN and can be reached out via phone at 260-425-5970.

Location: 1234 E Dupont Rd Ste 3, Fort Wayne, IN, 46845-1701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407466766
Provider Name
Kelly Soracco
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1234 E Dupont Rd Ste 3, Fort Wayne, IN, 46845-1701
Phone Number
260-425-5970
Fax Number
Provider Enumeration Date
08/03/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1234 E Dupont Rd Ste 3
City
Fort Wayne
State
Indiana
Zip
46825-1545
Phone Number
260-425-5970
Fax Number
person
Provider Business Mailing Address Details
Address
1234 E Dupont Rd Ste 3
City
Fort Wayne
State
Indiana
Zip
46825-1545
Phone Number
260-425-5970
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001137A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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