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Ms. Ria Kathleen Saunders, RDN
Registered Dietitian in Brunswick, Maine
NPI 1407463888

Ria Kathleen Saunders is a Registered Dietitian based in Brunswick, ME. Ria Kathleen Saunders practices in Brunswick, ME and has the professional credentials of RDN. The NPI Number for Ria Kathleen Saunders is 1407463888 and holds a License No. (Maine).

The current practice location address for Ria Kathleen Saunders is 6 Federal St Unit E, Brunswick, ME and can be reached out via phone at 207-830-8300 and via fax at 207-830-8382.

Location: 6 Federal St Unit E, Brunswick, ME, 04011-1508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1407463888
Provider Name
Ria Kathleen Saunders
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
6 Federal St Unit E, Brunswick, ME, 04011-1508
Phone Number
207-830-8300
Fax Number
207-830-8382
Provider Enumeration Date
09/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6 Federal St Unit E
City
Brunswick
State
Maine
Zip
04011-1508
Phone Number
207-830-8300
Fax Number
207-830-8382
person
Provider Business Mailing Address Details
Address
6 Federal St Unit E
City
Brunswick
State
Maine
Zip
04011-1508
Phone Number
207-830-8300
Fax Number
207-830-8382
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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